Cook

Besharam Bar and Grill based in Halifax, NS is inviting applications from suitable candidates for the position of Cook. Besharam Bar and Grill is a vibrant and contemporary dining spot known for its fusion of bold flavors and creative cuisine. Besharam blends traditional comfort food with innovative twists, offering an exciting menu that features both local and international influences. Besharam Bar and Grill stands out as a destination for those seeking great food, drinks, and an energetic ambiance in Halifax. The candidates selected for the vacancy will be required to start the work as soon as possible.

Table of Content

Also hiring: Food counter attendant

Job Description:

Employer Name: Besharam Bar and Grill
Position: Cook
No of Vacancies: 1
Salary: $18.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Halifax, NS
Transportation information: Own Transportation and Own Vehicle
Supervision: Cook (general)

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 7 months to less than 1 year
Security and safety: Criminal record check

Physical Requirements:

The candidates should be able to work in a fast-paced environment, under pressure, and be able to stand for extended periods
The candidates should be able to perform physically demanding tasks and pay attention to detail

Other Requirements:

The candidate should demonstrate flexibility, initiative, and be organized
The candidate should maintain reliability and work as a team player

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances, and prepare and cook special meals for patients as instructed by dietitian or chef
The candidates should be able to inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, and order supplies and equipment
The candidates should be able to maintain inventory and records of food, supplies and equipment, clean kitchen and work areas

Benefits:

The candidates will get paid time off (volunteering or personal days) and parking available

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, cover letter and job reference number:BNS20230207) through the below-mentioned details

By email
[email protected]