Black wolf bistro – First cook

Air North, Yukon’s Airline based in Whitehorse, YT is inviting applications from suitable candidates for the position of First cook. Air North, Yukon’s Airline specializes in providing scheduled passenger and cargo services. Renowned for its safety, reliability, and exceptional customer service, Air North connects travelers to remote destinations with a focus on comfort and convenience. As a prominent regional carrier, it plays a vital role in facilitating travel and trade, serving both local communities and visitors seeking adventure in the rugged landscapes. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Air North, Yukon’s Airline
Position: Black wolf bistro – First cook
No of Vacancies: 2
Salary: $24.00 hourly
Employment Type: Permanent/Full time
Location: Whitehorse, Yukon, Canada
Competition Number: 4N24-026

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates should have minimum Grade 12 diploma
Experience: Candidates should have minimum 3 years of experience in a commercial kitchen or a restaurant

Physical Requirements:

• The candidates should be physically fit, capable of bending, kneeling, crawling, stooping, climbing, and lifting up to 70lb repetitively
• The candidates should be Canadian citizens, Permanent Residents, or able to provide proof of the right to work in Canada
• The candidates should be able to provide training and guidance to kitchen staff

Other Requirements:

• The candidates should be able to obtain and retain a Restricted Area Identification Card (RAIC)
• The candidates should possess a valid Class 5 Driver’s License with a clean abstract
• The candidates should demonstrate excellent verbal and written English communication skills
• The candidates should have excellent knowledge of food safety and food allergies
• The candidates should ideally hold a Food Safe Level 1 certification
• The candidates should successfully pass both Airside Vehicle Operator’s Permit (AVOP) and Radio Operator’s Certificate (ROC-A) written exams within 60 days of employment
• The candidates should complete AVOP certification within 90 days of employment
• The candidates should be able to contribute to a positive team environment by providing support, motivation, and encouragement to peers

Responsibilities:

• The candidates should be able to ensure food is produced and assembled according to BWB specifications
• The candidates should be able to ensure compliance with safety, work, and food handling policies, procedures, and regulations Transport Canada, Health Canada, YG Aviation Branch and Air North
• The candidates should be able to prepare a variety of food items, including baked goods, sandwiches, salads, wraps, snacks, and hot food items
• The candidates should be able to ensure proper cooking, packaging, storage, and handling of food items, maintaining appropriate temperatures for safety
• The candidates should be able to monitor and maintain inventory levels, communicating needs to management and participating in inventory counts
• The candidates should be able to foster effective communication between kitchen and counter staff to maintain efficient workflow
• The candidates should be able to accommodate clients with specific allergies and/or diet restrictions
• The candidates should be able to report maintenance issues with equipment promptly
• The candidates should be able to ensure opening/closing security procedures are followed as per guidelines
• The candidates should be able to contribute to a positive team environment by providing support, motivation, and encouragement to peers

Benefits:

• The candidates will get health, dental, Group RRSP investment benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume and Competition number) through the below-mentioned details.

By Email:
[email protected]