Chef
Katch Seafood & Pizza Bank based in Moncton, NB is inviting applications from suitable candidates for the position of Chef. Katch Seafood & Pizza Bank offers a delicious fusion of fresh seafood and handcrafted pizzas. The restaurant provides a diverse menu that caters to seafood lovers and pizza enthusiasts alike. Katch Seafood & Pizza Bank delivers a unique and satisfying dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Meat department assistant – supermarket
Job Description:
Employer Name: Katch Seafood & Pizza Bank
Position: Chef
No of Vacancies: 1
Salary: $17.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Moncton, NB
Shifts: Day, Evening, Night, Morning
Transportation information: Own transportation
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education:Â Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 7 months
Cuisine specialties: South Indian, East Indian, and International
Physical Requirements:
- The candidates should be able to work in a fast-paced environment and work under pressure
- The candidates should be able to meet tight deadlines and perform physically demanding tasks
- The candidates should be able to pay attention to detail
Other Requirements:
- The candidates should be dependable, possess efficient interpersonal skills, and have excellent oral communication
- The candidates should be flexible, organized, reliable, and a team player
Responsibilities:
- The candidates should be able to maintain records of food costs, consumption, sales, and inventory and demonstrate new cooking techniques and new equipment to cooking staff
- The candidates should be able to supervise activities of specialist chefs, chefs, cooks, and other kitchen workers and create new recipes
- The candidates should be able to instruct cooks in preparation, cooking, garnishing, and presentation of food and prepare and cook complete meals and specialty foods for events such as banquets
- The candidates should be able to supervise cooks and other kitchen staff and prepare and cook food on a regular basis, or for special guests or functions
- The candidates should be able to prepare and cook meals or specialty foods and requisition food and kitchen supplies
- The candidates should be able to plan menus and ensure food meets quality standards and train staff in preparation, cooking, and handling of food
- The candidates should be able to lead and instruct individuals
Benefits:
- The candidates will get free parking available and parking available
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!