Chef

Katch Seafood & Pizza Bank based in Moncton, NB is inviting applications from suitable candidates for the position of Chef. Katch Seafood & Pizza Bank offers a delicious fusion of fresh seafood and handcrafted pizzas. The restaurant provides a diverse menu that caters to seafood lovers and pizza enthusiasts alike. Katch Seafood & Pizza Bank delivers a unique and satisfying dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Job Description:

Employer Name: Katch Seafood & Pizza Bank
Position: Chef
No of Vacancies: 1
Salary: $17.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Moncton, NB
Shifts: Day, Evening, Night, Morning
Transportation information: Own transportation

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 7 months
Cuisine specialties: South Indian, East Indian, and International

Physical Requirements:

The candidates should be able to work in a fast-paced environment and work under pressure
The candidates should be able to meet tight deadlines and perform physically demanding tasks
The candidates should be able to pay attention to detail

Other Requirements:

The candidates should be dependable, possess efficient interpersonal skills, and have excellent oral communication
The candidates should be flexible, organized, reliable, and a team player

Responsibilities:

The candidates should be able to maintain records of food costs, consumption, sales, and inventory and demonstrate new cooking techniques and new equipment to cooking staff
The candidates should be able to supervise activities of specialist chefs, chefs, cooks, and other kitchen workers and create new recipes
The candidates should be able to instruct cooks in preparation, cooking, garnishing, and presentation of food and prepare and cook complete meals and specialty foods for events such as banquets
The candidates should be able to supervise cooks and other kitchen staff and prepare and cook food on a regular basis, or for special guests or functions
The candidates should be able to prepare and cook meals or specialty foods and requisition food and kitchen supplies
The candidates should be able to plan menus and ensure food meets quality standards and train staff in preparation, cooking, and handling of food
The candidates should be able to lead and instruct individuals

Benefits:

The candidates will get free parking available and parking available

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]