Cook

Alia Foods Ltd based in Toronto, ON is inviting applications from suitable candidates for the position of Cook. Alia Foods Ltd is renowned for delivering outstanding services to employees. We foster a culture of collaboration and strive to provide a nurturing environment where our employees can thrive. We prioritize our employees well-being by offering comprehensive facilities and compassionate care. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Nanny

Job Description:

Employer Name: Alia Foods Ltd
Position: Cook
No of Vacancies: 2
Salary: $16.55 to $20.00 hourly (To be negotiated) for 35 to 45 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Shifts: Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours, Early Morning, Morning
Work setting: Restaurant

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Other Requirements:

The candidates should demonstrate a strong focus on client satisfaction and be dependable in fulfilling their roles and responsibilities
The candidates should exhibit flexibility in adapting to various tasks and situations, showing initiative in taking proactive steps to contribute to the team’s success
The candidates should be organized in their approach to work, reliable, ensuring consistency in their performance, and be team players fostering collaboration within the work environment
The candidates should possess effective time management skills

Candidate Status:

Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods, including dishes for customers with food allergies or intolerances
The candidates should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
The candidates should be able to inspect kitchens and food service areas, order supplies and equipment, supervise kitchen staff and helpers, and maintain inventory and records of food, supplies, and equipment
The candidates should be able to clean the kitchen and work areas and manage kitchen operations

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]