Cook

Chucks Roadhouse Bar & Grill based in London, ON is inviting applications from suitable candidates for the position of Cook. Chucks Roadhouse Bar & Grill is a popular casual dining establishment known for its relaxed atmosphere and hearty meals. Specializing in classic pub fare and comfort food, Chuck’s offers a diverse menu featuring steaks, burgers, ribs, wings, and other savory dishes. With a focus on generous portions and affordable prices, Chuck’s Roadhouse provides a welcoming environment for families, friends, and sports enthusiasts alike to enjoy a satisfying meal and good company. The candidates selected for the vacancy will be required to start the work as soon as possible.

Table of Content

Also hiring: Farm foreman/woman

Job Description:

Employer Name: Chucks Roadhouse Bar & Grill
Position: Cook
No of Vacancies: 2
Salary: $16.55 to $22.00 hourly (To be negotiated) for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 310 Clarke Road London, ON N5W 6G4

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

The candidate should demonstrate meticulous attention to detail in all tasks and excel in a fast-paced environment
The candidate should be capable of handling heavy loads efficiently and be physically fit to manage demanding tasks
The candidate should be comfortable standing for extended periods during work shifts and be able to work effectively under pressure

Other Requirements:

The candidate should demonstrate dependability in fulfilling their duties and commitments and possess excellent oral communication skills
The candidate should exhibit flexibility in adapting to changing circumstances and tasks, and be organized in managing tasks and responsibilities efficiently
The candidate should be reliable in meeting deadlines and expectations, and be an effective team player, collaborating with colleagues towards shared objectives

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to prepare and cook complete meals or individual dishes and foods proficiently, and prepare dishes for customers with food allergies or intolerances according to dietary restrictions
The candidates should be able to prepare and cook special meals for patients as instructed by a dietitian or chef, adhering to dietary guidelines, and inspect kitchens and food service areas regularly to ensure cleanliness and compliance with health and safety standards
The candidates should be able to train staff in the preparation, cooking, and handling of food, imparting knowledge and skills effectively, and order supplies and equipment accurately and efficiently to maintain inventory and meet operational needs
The candidates should be able to supervise kitchen staff and helpers, delegating tasks and ensuring smooth operation of the kitchen, and maintain inventory and records of food, supplies, and equipment systematically and accurately
The candidates should be able to clean the kitchen and work areas thoroughly and regularly to maintain cleanliness and hygiene standards, and manage kitchen operations efficiently, overseeing all aspects of food preparation, cooking, and service

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]