Cook
Mooshiro Japanese Restaurant based in Winnipeg, MB is inviting applications from suitable candidates for the position of Cook. Mooshiro Japanese Restaurant is one of the best restaurants of the town, serving up delectable dishes to the customers at a reasonable price. We have the benefits that come with scale and a strong financial position. We have an unparalleled global infrastructure and competencies in restaurant operations, real estate, retailing, marketing, and franchising. We are known to provide satisfaction to our customers, that they don’t have to go to any one else after getting the best services from us. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Mooshiro Japanese Restaurant
Position: Cook
No of Vacancies: 1
Salary: $13.65 hourly for 35 to 40 hours per week
Employment Type: Full time
Location: Winnipeg, MB
Shifts: Day, Evening, Weekend, Shift, Overtime, On Call and Morning
Work setting: Restaurant
Cook categories: Cook (general)
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years
Cuisine specialties: Sushi preparation techniques, Japanese cuisine and International
Physical Requirements:
- The candidate should be able to work in fast-paced environment, work overtime, work under pressure, pay attention to detail, perform repetitive tasks and also stand for extended periods
- The candidate should be physically strong
Other Requirements:
- The candidate should be able to work with being focused on the client, work in a flexible environment, work in an organized way and also take initiative
- The candidate should be dependable, reliable, someone who can judge and also a team player
- The candidate should have an excellent oral communication
Responsibilities:
- The candidate should be able to prepare and cook complete meals or individual dishes and foods and also prepare and cook special meals for patients as instructed by dietitian or chef
- The candidate should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, maintain inventory and records of food, supplies and equipment, inspect kitchens and food service areas and also manage kitchen operations
- The candidate should be able to train staff in preparation, cooking and handling of food and also supervise kitchen staff and helpers
- The candidate should be able to clean kitchen and work areas
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email, making a phone call or mail (along with resume) through below mentioned details.
By email:
youngjoonchon@gmail.com
By phone:
204-237-8744 Between 11:00 AM and 05:00 PM
In person:
708 Portage Avenue
Winnipeg, MB
R3G 0M6 Between 11:00 AM and 05:00 PM
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!