Cook grill worker
City of Vancouver’s Board of Parks and Recreation Department is inviting applications from suitable candidates for the position of Cook grill worker. City of Vancouver’s Board of Parks and Recreation Department manages Vancouver’s extensive parks, community centers, and recreational facilities. It offers diverse recreational programs and maintains green spaces to enhance community well-being. Known for its commitment to sustainability and inclusivity, the department ensures accessible leisure opportunities, reinforcing Vancouver’s status as a livable and vibrant city. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: City of Vancouver
Department: Board of Parks and Recreation
Position: Cook grill worker
No of Vacancies: 3
Salary: $25.93 – $30.41 hourly
Employment Type: Casual/Full time
Unit: 1400
Affiliation:Â CUPE 15 Parks
Location: 453 W 12th Ave, Vancouver, BC V5Y 1V4, Canada
Shift: Evenings and weekends
Requisition ID:Â 40593
Requirements:
Languages: Candidates must have knowledge of the English Language
Education:Â Candidates should have completion of High school education
Experience: Candidates should have experience cooking for banquet or buffet events
Physical Requirements:
- The candidates should be capable of lifting a minimum of 20 kg
Other Requirements:
- The candidates should possess a valid Food Safe Certification and a valid Serving it Right certification
- The candidates should have experience with preparing and cooking a la carte breakfast, lunch, and dinner meals
- The candidates should ideally have experience working in a similar unionized Food and Beverage team environment
- The candidates should demonstrate the ability to operate, maintain, and clean standard cooking and kitchen equipment
- The candidates should have a working knowledge of health hazards in food preparation and service
- The candidates should be able to provide exemplary customer service
Responsibilities:
- The candidates should be able to engage in the preparation of a variety of a la carte breakfast, lunch, and dinner meals, including banquet and buffet functions, at one of the Vancouver Board of Parks and Recreation’s City Golf Courses
- The candidates should be able to prepare light meals and short orders from an established menu, adhering to principles of proper food handling, preparation, and storage
- The candidates should be able to prepare various foods such as vegetables, meats, soups, salads, and baking following standardized recipes and methods as directed by their supervisor
- The candidates should be able to handle cash when required, assisting with covering breaks and shift overlaps
- The candidates should be able to plate and present food to specifications and cook for varying numbers of guests during peak and non-peak times, ensuring consistent results
- The candidates should be able to maintain a clean kitchen by following hourly, daily, weekly, and monthly cleaning schedules, and perform related tasks including washing dishes, pots, pans, storage areas, and floors
- The candidates should be able to provide exemplary customer service to all patrons, ensuring satisfaction with their dining experience
- The candidates should be able to ensure compliance with liquor licensing regulations at all times while performing their duties
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!