Exciting Career Opportunity: Cook – Apply Now for a Rewarding Role

LOBSTER BURGER BAR based in Toronto, ON is inviting applications from suitable candidates for the position of Cook. LOBSTER BURGER BAR offers a unique dining experience by blending the freshness of lobster with the casual comfort of gourmet burgers. Specializing in lobster-based dishes, the restaurant features an innovative menu that includes lobster burgers, rolls, and other seafood-inspired options. Known for their high-quality ingredients and creative combinations, Lobster Burger Bar caters to seafood lovers looking for a modern twist on classic comfort food. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Cashier

Job Description:

Employer Name: LOBSTER BURGER BAR
Position: Cook
No of Vacancies: 5
Salary: $17.20 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Supervision: Cook (general)

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 2 years to less than 3 years
Credentials: Workplace Hazardous Materials Information System (WHMIS) Certificate, Safe Food Handling certificate, and Food Safety Certificate
Security and safety: Criminal record check

Physical Requirements:

• The candidates should be able to pay attention to detail, work in a fast-paced environment, perform repetitive tasks, and work under pressure

Other Requirements:

• The candidates should be able to maintain client focus, demonstrate dependability, show flexibility, and demonstrate initiative
• The candidates should be able to stay organized, show reliability, and work effectively as a team player

Responsibilities:

• The candidates should be able to prepare and cook complete meals or individual dishes and foods, and prepare dishes for customers with food allergies or intolerances
• The candidates should be able to prepare and cook special meals for patients as instructed by the dietitian or chef, and inspect kitchens and food service areas
• The candidates should be able to order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean kitchen and work areas

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]