Food counter attendant
Subway restaurant based in Calgary, AB is inviting applications from suitable candidates for the position of Food counter attendant. Subway is a multi-national fast-food restaurant franchise based in the United States that primarily sells submarine sandwiches (subs), wraps, salads, and beverages. Subway offers a variety of topping options, allowing customers to customize which toppings are included in their sandwiches. “Eat Fresh,” a long-standing Subway slogan, refers to the fresh ingredients utilized in their sandwiches. Subway is the United States’ second-largest fast-food advertiser, trailing only McDonald’s. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The vacancies refer to full-time or Permanent employment. The shifts the candidate has to work are not to be determined.
Job Description:
Employer Name: Subway restaurant
Position: Food counter attendant
No of Vacancies: 2
Salary: $15.00 hourly for 35 to 40 hours per week
Employment Type: Full time
Location: Calgary, AB
Job ID: 22061702
Shifts: Not to be determined
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates don’t need standard educational qualifications such as a high school, bachelor’s degree, a certificate, or a diploma
Experience: Candidates must have 7 months to less than 1 year of experience
Transportation/Travel Information: Public transportation is available
Work Location Information: Urban area
Physical Requirements:
- The candidate should be able to work in a fast-paced environment
- The candidate should be able to work under pressure
- The candidate should be able to do repetitive tasks
- The candidate should be able to stand for extended periods
- The candidate should be able to do overtime
Other Requirements:
- The candidate should be able to team player
- The candidate should be client focus
- The candidate should be reliable
Responsibilities:
- The candidate should be able to use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- The candidate should be able to take customers’ orders
- The candidate should be able to stock refrigerators and salad bars
- The candidate should be able to portion and wrap foods
- The candidate should be able to package take-out food
- The candidate should be able to keep records of the quantities of food used
- The candidate should be able to prepare, heat, and finish simple food items
Benefits:
- The employees get to work in a well-known company
- The employees get to learn various advanced techniques
- The employees get to work in a natural environment
- The employees get financial benefits such as a competitive salary
Company Overview:
Subway was created in Bridgeport, Connecticut in 1965 by 17-year-old Fred DeLuca and financed by Peter Buck as Pete’s Super Submarines. Three years later, the restaurant was renamed Subway, and a franchise operation began in 1974 with the opening of a second location in Wallingford, Connecticut. It has since grown to become a global franchise. Subway offers a variety of topping options, allowing customers to customize which toppings are included in their sandwiches. “Eat Fresh,” a long-standing Subway slogan, refers to the fresh ingredients utilized in their sandwiches. In 2015, it was the world’s fastest-growing franchise, with 37,540 outlets in more than 100 countries and territories as of June 2021.
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with your resume) through below mentioned details.
By Email:
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!