Food service supervisor
Wendy’s Restaurant (Medicine Hat) based in Medicine Hat, AB is inviting applications from suitable candidates for the position of Food service supervisor. Wendy’s Restaurant (Medicine Hat) provides both dine-in and drive-thru services, catering to various customer preferences. Known for its commitment to quality and customer satisfaction, Wendy’s offers a convenient stop for those seeking a quick and satisfying meal. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Food service supervisor is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Landscape worker
Job Description:
Employer Name: Wendy’s Restaurant (Medicine Hat)
Position: Food service supervisor
No of Vacancies: 4
Salary: $17.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 2375 Trans Canada Way SE Medicine Hat, AB T1B 4E9
Work setting: Food service establishment
Supervision: 5-10 people and Food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, work under pressure, and meet tight deadlines
- The candidates should be able to combine sitting, standing, and walking, stand for extended periods, and bend, crouch, and kneel
- The candidates should be able to walk for extended periods, and perform physically demanding tasks
Other Requirements:
- The candidates should be able to have efficient interpersonal skills, have excellent oral communication skills, be flexible, client-focused, and be team players
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation and safety procedures
- The candidates should be able to estimate ingredient and supplies required for meal preparation, hire food service staff, and ensure that food and service meet quality control standards
- The candidates should be able to prepare budget and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales and wastage
- The candidates should be able to prepare and submit reports and establish work schedules
Benefits:
- The candidates will get dental plan, disability benefits, and health care plan
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!