Food service supervisor

Tim Hortons based in Toronto, ON is inviting applications from suitable candidates for the position of Food service supervisor. Tim Hortons offers a diverse menu, featuring its signature coffee, fresh baked goods, and hearty meals. We also provide a warm and inviting atmosphere, making us a beloved choice for millions. We are a Canadian icon renowned for our coffee and quick-service offerings. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Housekeeping Aide Opportunity: Flexible Hours and Great Benefits

Job Description:

Employer Name: Tim Hortons
Position: Food service supervisor
No of Vacancies: 1
Salary: $17.00 to $19.00 hourly (To be negotiated) 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 1970 ST. CLAIR AVENUE WEST, Toronto, ON M6N 4X9
Shifts: Day, Evening, Night, Weekend, Early Morning, Morning
Supervision: Food service counter attendants and food preparers

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Other Requirements:

The candidates should have efficient interpersonal skills and demonstrate excellent oral communication
The candidates should exhibit flexibility in their approach and be a team player

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorized (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures
The candidates should be able to estimate and order ingredients and supplies, ensure food service and quality control, and prepare a budget and cost estimates
The candidates should be able to address customers’ complaints or concerns, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports, establishing work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email
[email protected]