Livestock killer

Peel Sausage Inc, based in Drayton, ON is inviting applications from suitable candidates for the position of Livestock killer. Established in 1991 by Leroy B. Martin, Peel Sausage Inc. is a family-run business managed by Delmer Martin, his father Leroy, and his brother Philip Martin. The company raises its animals with the highest level of care and provides custom processing for slaughtering, chilling, and aging beef, veal, lamb, and goats. Facing many challenges and obstacles along the way, LeRoy first built a small kill floor and cut room in the corner of his drive shed and started butchering cows for his family and friends. Word quickly spread about LeRoy’s small but quickly-growing business, and as more local abattoirs shut down, LeRoy found himself in a position to renovate almost all of the drive shed into a cooler, a barn, and a kill floor to focus only on kill with no cutting or processing. We hire foreign workers to fill labor or skill shortages on a temporary basis. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. This position of Farm Worker is approved by LMIA.

Job Description:

Employer Name: Peel Sausage Inc
Position: Livestock killer
No of Vacancies: 5
Salary: $21.25 hourly for 45 hours per week
Employment Type: Full time
Location: Drayton, ON
Shifts: Day, Evening, Morning


Languages: Candidates must have knowledge of the English Language.
Education: Candidates must need standard educational qualifications such as a secondary (high) school graduation certificate
Experience: Candidates must have 1 year to less than 2 years of experience
Work Setting: Slaughterhouses
Work Site Environment: Odours, Cold/refrigerated
Equipment and Machinery Experience: Knives, Power cutting tools, Saws
Weight Handling: Up to 23 kg (50 lbs)

Physical Requirements:

The candidate should be able to do physically demanding

Other Requirements:

The candidate should be a team player


  • The candidate should be able to slaughter livestock and remove viscera and other inedible parts from carcasses
  • The candidate should be able to cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
  • The candidate should be able to remove bones from meat


  • The employees get to work in a well-known company
  • The employees get to work in a natural environment
  • The employees get to learn advanced  techniques
  • The employees get paid leaves and sick leaves benefits

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with your resume) through below mentioned details.

By Email:




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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