Restaurant manager
Bacon & Beans based in Millet, AB is inviting applications from suitable candidates for the position of Restaurant manager. Bacon & Beans is a cozy diner renowned for its hearty comfort food and friendly atmosphere. Specializing in classic diner fare with a homemade touch, they offer a menu featuring breakfast all day, burgers, sandwiches, and daily specials. Bacon & Beans prides itself on using fresh, locally sourced ingredients to create delicious meals that satisfy both locals and visitors alike. Known for their generous portions and welcoming service, they provide a dining experience that reflects the warmth and charm of small-town Alberta, making it a favorite spot for residents and travelers passing through Millet. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Post Office Assistant- Term
Job Description:
Employer Name: Bacon & Beans
Position: Restaurant manager
No of Vacancies: 1
Salary: $26.44 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: Millet, AB
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Other Requirements:
- The candidates should demonstrate client focus and be a team player, with the ability to multitask and maintain a positive attitude
Candidate Status:
- Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
- International Candidates who don’t have a valid Canadian work permit also can apply
Responsibilities:
- The candidates should be able to wash, peel, and cut vegetables and fruit to prepare ingredients for meals, and take customers’ orders accurately and efficiently
- The candidates should be able to serve customers at counters or buffet tables with professionalism and courtesy, sanitize and wash dishes and other items by hand to maintain cleanliness standards, and remove kitchen garbage and trash to ensure a clean and hygienic kitchen environment
- The candidates should be able to portion and wrap foods according to portion sizes and storage requirements, keep records of the quantities of food used for inventory and ordering purposes, and clear and clean tables, trays, and chairs to prepare for the next customer
- The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment, operate dishwashers to wash dishes, glassware, and flatware efficiently, and bring clean dishes, flatware, and other items to serving areas and set tables for customer service
- The candidates should be able to place dishes in the storage area after cleaning and ensure proper organization, and sweep, mop, wash, and polish floors to maintain cleanliness throughout the kitchen and dining areas
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!