Shift manager – fast food restaurant

KFC based in Brockville, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. KFC is a well-known fast-food restaurant specializing in fried chicken and Southern-style comfort foods. Part of the global KFC brand, this location offers a variety of chicken dishes, including their signature Original Recipe chicken, sandwiches, sides, and desserts. Known for its flavorful, crispy chicken and quick service, KFC in Brockville caters to both dine-in and takeout customers. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Home support worker

Job Description:

Employer Name: KFC
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.00 hourly for 30 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Brockville, ON
Shifts: Day, Evening, Weekend, Morning
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 7 months

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, work under pressure, and meet tight deadlines
• The candidates should be able to stand for extended periods and have strong attention to detail

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, prepare budgets and cost estimates, and establish work schedules
• The candidates should be able to supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures, and hire food service staff
• The candidates should be able to estimate ingredients and supplies required for meal preparation, ensure that food and service meet quality control standards, and maintain records of stock, repairs, sales, and wastage
• The candidates should be able to address customers’ complaints or concerns, prepare and submit reports, and prepare budgets and cost estimates

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]