Shift manager – fast food restaurant
Burger King Restaurant based in Niagara Falls, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Burger King Restaurant is part of the internationally recognized fast-food chain known for its flame-grilled burgers, especially the iconic Whopper. Burger King caters to diverse tastes. The restaurant is committed to delivering high-quality food quickly and efficiently, providing a convenient dining experience for both locals and tourists. Burger King has established itself as a popular choice in the competitive fast-food market of Niagara Falls. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Burger King Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $28.50 hourly for 32 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Niagara Falls, ON
Shifts: Day, Evening, Night, Weekend, On Call, Morning
Supervision: 5-10 people and Kitchen and food service helpers
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as college/CEGEP
Experience: Candidates should have experience of 1 to less than 2 years
Security and safety: Bondable and Basic security clearance
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, work under pressure, and meet tight deadlines
- The candidates should be able to handle a combination of sitting, standing, walking, stand for extended periods, and perform tasks that involve walking
Other Requirements:
- The candidate should be focused on clients, should have efficient interpersonal skills, should have excellent oral communication
- The candidate should be flexible, should work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation, and safety procedures
- The candidates should be able to estimate ingredients and supplies required for meal preparation, hire food service staff, ensure that food and service meet quality control standards
- The candidates should be able to prepare budget and cost estimates, address customers’ complaints or concerns, maintain records of stock, repairs, sales, or wastage
- The candidates should be able to prepare and submit reports, establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!