Shift manager – fast food restaurant

Alberta Restaurant Management Corp o/a Subway based in Calgary, AB is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Alberta Restaurant Management Corp o/a Subway offers a wide range of choices to cater to diverse tastes and dietary preferences. Alberta Restaurant Management Corp. maintains high standards for food safety, cleanliness, and customer satisfaction, contributing to the success and popularity of Subway restaurants in Calgary and beyond. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Sales supervisor – retail

Job Description:

Employer Name: Alberta Restaurant Management Corp o/a Subway
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $35.40 hourly for 30 to 35 hours per week
Employment Type: Permanent employment Full time
Location: Calgary, AB
Shifts: Day, Evening, Weekend, Overtime
Supervision: 3-4 people

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

The candidates should be able to work in a fast-paced environment and meet tight deadlines
The candidates should be able to stand for extended periods

Other Requirements:

The candidates should be client-focused and excellent in oral communication

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to establish methods to meet work schedules and supervise and co-ordinate activities of staff who prepare and portion food
The candidates should be able to train staff in job duties, sanitation and safety procedures, and ensure that food and service meet quality control standards
The candidates should be able to prepare budget and cost estimates and address customers’ complaints or concerns, while maintaining records of stock, repairs, sales and wastage
The candidates should be able to establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume and references attesting experience) through the below-mentioned details

By email
[email protected]

By mail
Unti 602, 19369 Sheriff King Street SW
Calgary, AB
T2X 0T9