Shift manager – fast food restaurant
Tim Hortons based in Fergus, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Tim Hortons offers a variety of coffee and food options. Their menu includes freshly brewed coffee made from 100% Arabica beans, specialty beverages like lattes and iced coffees, and a selection of baked goods such as donuts and muffins. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Shift manager – fast food restaurant is approved by LMIA (Labour Market Impact Assessment)
Also hiring: Construction trades helper
Job Description:
Employer Name: Tim Hortons
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.20 to $18.20 hourly (To be negotiated) for 35 to 44 hours per week
Employment Type: Permanent employment Full time
Location: 810 St David St N Fergus, ON N1M 2L2
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Work setting: Various locations, Fast food outlet or concession, and Restaurant
Supervision: 3-4 people, 5-10 people, and Food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Security and safety: Bondable
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, stand for extended periods, and perform physically demanding tasks
Other Requirements:
- The candidates should be client-focused, have efficient interpersonal skills, and have excellent oral communication skills
- The candidates should be flexible and be team players
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation and safety procedures
- The candidates should be able to estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, and address customers’ complaints or concerns
- The candidates should be able to maintain records of stock, repairs, sales and wastage, prepare and submit reports, and establish work schedules
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!