Shift manager – fast food restaurant
McDonald’s Restaurant based in Richmond, BC is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. McDonald’s Restaurant is an iconic fast-food establishment renowned for its world-famous burgers and unparalleled dining experience. Serving millions daily, McDonald’s is synonymous with convenience and quality. We offer a diverse menu, featuring classic favorites and innovative additions to cater to evolving tastes. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: McDonald’s Restaurant
Position: Shift manager – fast food restaurant
No of Vacancies: 4
Salary: $18.50 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Richmond, BC
Shifts: Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning, Morning
Work setting: On-site customer service, Restaurant
Supervision: 11-15 people, Food service counter attendants and food preparers
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Physical Requirements:
- The candidates should be able to work in noisy environments and in hot conditions
- The candidates should be able to thrive in a fast-paced environment and work under pressure
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidates should have a client focus and possess efficient interpersonal skills
- The candidates should be flexible team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
- The candidates should be able to estimate and order ingredients and supplies, hire food service staff, and ensure food service and quality control
- The candidates should be able to prepare a budget and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
- The candidates should be able to prepare and submit reports, prepare food order summaries for the chef, supervise and check the delivery of food trolleys, and establish work schedules
Benefits:
- The candidates will get group insurance benefits and various benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details
By email
mcdrichmond@gmail.com
By mail
4000 – 11668 Steveston Hwy
Richmond, BC
V7A 1N6
In person
4000 – 11668 Steveston Hwy
Richmond, BC
V7A 1N6
Between 08:00 AM and 06:00 PM
By phone
604-370-4200 Between 08:00 AM and 06:00 PM
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!