Waiter/waitress – food and beverage services

PIER 21 based in Penetanguishene, ON is inviting applications from suitable candidates for the position of Waiter/waitress – food and beverage services. PIER 21 is a waterfront establishment offering a blend of dining and event services. The venue features a fully licensed bar, a warm and welcoming dining room, and amenities such as a fully equipped kitchen and wireless internet. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Data entry clerk

Job Description:

Employer Name: PIER 21
Position: Waiter/waitress – food and beverage services
No of Vacancies: 1
Salary: $17.20 hourly for 15 to 30 hours per week
Employment Type: Permanent employment Full time
Location: Penetanguishene, ON
Shifts: Evening, Night, Weekend, On Call
Work setting: Restaurant

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 2 years to less than 3 years
Computer and technology knowledge: Electronic cash register and Point of sale system
Credentials: Smart Serve, Workplace Hazardous Materials Information System (WHMIS) Certificate, and Food Safety Certificate

Physical Requirements:

• The candidates should be able to work in a fast-paced and noisy environment, be capable of performing physically demanding tasks, and be comfortable standing for extended periods
• The candidates should be able to work under pressure and lift up to 9 kg (20 lbs)

Other Requirements:

• The candidates should be client-focused, have efficient interpersonal skills and excellent oral communication skills, and be flexible
• The candidates should take initiative, be organized, demonstrate reliability, and be team players

Responsibilities:

• The candidates should be able to be of legal age to mix and serve alcoholic beverages, enforce provincial or territorial liquor regulations, and describe and advise on wine selection
• The candidates should be able to order and maintain inventory of wines and glassware, prepare and serve specialty food at customers’ tables, and present bills while accepting various payment methods
• The candidates should be able to greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
• The candidates should be able to take orders, relay them to kitchen and bar staff, and serve food and beverages
• The candidates should be able to address customers’ complaints or concerns, provide customer service, and assist clients or guests with special needs
• The candidates should be able to clear and clean tables, trays, and chairs, balance cash and record sales, and advise on menu selections

Benefits:

• The candidates will get gratuities, free parking, team building opportunities, and parking

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, Cover letter, and References attesting experience) through the below-mentioned details

By email
[email protected]

Be prepared for the screening questions. Include answering the following questions while applying:

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?
• Do you have the above-indicated required certifications?