Cook, ethnic foods

Ba Mien Quan Restaurant based in Calgary, AB is inviting applications from suitable candidates for the position of Cook, ethnic foods. Ba Mien Quan Restaurant is a popular spot for authentic Vietnamese cuisine. The restaurant is known for its flavorful dishes made with fresh, traditional ingredients. Guests can enjoy a variety of options, including pho and rice dishes, in a welcoming atmosphere. Ba Mien Quan offers a delicious and memorable dining experience. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Administrative assistant | LMIA Approved

Job Description:

Employer Name: Ba Mien Quan Restaurant
Position: Cook, ethnic foods
No of Vacancies: 2
Salary: $17.00 hourly for 35 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Calgary, AB
Shifts: Day, Evening, Night, Weekend, Shift, Morning
Transportation information: Own Transportation and Public Transportation Is Available
Supervision: Cook (general)

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 2 years
Cuisine specialties: Vietnamese cuisine
Security and safety: Criminal record check

Physical Requirements:

  • The candidates should be able to pay attention to detail and work in a fast-paced environment and handle heavy loads
  • The candidates should be able to work overtime when required and perform physically demanding tasks and perform repetitive tasks
  • The candidates should be able to stand for extended periods and work under pressure

Other Requirements:

  • The candidates should be flexible and organized
  • The candidates should be reliable and a team player

Responsibilities:

  • The candidates should be able to prepare and cook complete meals or individual dishes and foods and prepare dishes for customers with food allergies or intolerances and prepare and cook special meals for patients as instructed by dietitian or chef
  • The candidates should be able to inspect kitchens and food service areas and train staff in preparation, cooking and handling of food and order supplies and equipment
  • The candidates should be able to supervise kitchen staff and helpers and maintain inventory and records of food, supplies and equipment and clean kitchen and work areas
  • The candidates should be able to manage kitchen operations

Benefits:

  • The candidates will get gratuities and other benefits

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorization (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]

 

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