Restaurant manager
Harveys based in Toronto, ON is inviting applications from suitable candidates for the position of Restaurant manager. Harveys offers combo meals that include a burger, a side of your choice (fries, onion rings, or a salad), and a drink at a discounted price compared to purchasing each item separately. We are renowned for our burgers, the menu extends to a variety of options, including chicken sandwiches, veggie burgers, poutine, and other classic sides. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Harveys
Position: Restaurant manager
No of Vacancies: 1
Salary: $21.00 hourly 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 10 Dundas Street East,Toronto, ON M5B 2L6
Shifts: Day, Evening, Weekend, Overtime, Morning
Supervision: 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as college/CEGEP
Experience: Candidates should have experience of 1 to less than 2 years’
Physical Requirements:
- The candidates should be able to work in a fast-paced environment, and a repetitive tasker
- The candidates should be able to work with attention to detail
- The candidates should be able to work in tight deadlines
- The candidates should be able to sit, stand, and walk for extended periods
- The candidates should be willing to for overtime
Other Requirements:
- The candidate should be client focus, organized, flexible, and reliable
- The candidates should have excellent oral communication, efficient interpersonal skills, and be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to plan, organize, direct, control and evaluate daily operations
- The candidates should be able to determine type of services to be offered and implement operational procedures
- The candidates should be able to monitor revenues and modify procedures and prices
- The candidates should be able to negotiate arrangements with suppliers for food and other supplies
- The candidates should be able to negotiate with clients for catering or use of facilities
- The candidates should be able to set staff work schedules and monitor staff performance
- The candidates should be able to address customers’ complaints or concerns, recruit, train and supervise staff
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.
By email
raviharvey@outlook.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!