Slaughterhouse butcher
566735 Ontario Inc based in Dunnville, ON is inviting applications from suitable candidates for the position of Slaughterhouse butcher. 566735 Ontario Inc specializes in the operation of a reputable butcher house. Renowned for its commitment to quality and excellence in meat processing, the company provides a wide range of premium cuts and products. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: 566735 Ontario Inc
Position: Slaughterhouse butcher
No of Vacancies: 1
Salary: $16.55 to $25.00 hourly (To be negotiated) for 30 to 44 hours per week
Employment Type: Permanent employment Full time
Location: 1834 Hutchinson Road Dunnville, ON N1A 2W7
Work setting: Slaughter houses, meat processing and/or packing plant/establishment, and willing to relocate
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates don’t need experience although having experience is an asset
Equipment and machinery experience: Knives, power cutting tools, saws, and stunning devices
Physical Requirements:
- The candidates should be proficient in handling repetitive tasks, capable of handling heavy loads in a physically demanding role, and possess manual dexterity
- The candidates should have attention to detail and be comfortable with a combination of sitting, standing, and walking
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidates should be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to slaughter livestock and remove viscera and other inedible parts from carcasses
- The candidates should be able to cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
- The candidates should be able to cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
- The candidates should be able to remove bones from meat
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
huntersdressedmeats@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!