Butcher, Retail | LMIA Approved
Coop. des Consommateurs de Lorette based in Quebec, QC is inviting applications from suitable candidates for the position of Butcher, Retail. Coop. des Consommateurs de Lorette is known to deal in the best meats. We have got all when you talk about the best and the safest meat. Our company is known to blend the best of today’s freshness and style with the traditional values, personal service, and wholesomeness you expect from the neighborhood butcher shop, but seldom find at super markets. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of Butcher, Retail is approved by LMIA.
Job Description:
Employer’s Name: Coop. des Consommateurs de Lorette
Position: Butcher, Retail
No of Vacancies: 1
Salary: $14.75 to $20.48 per hour for 40 hours per week
Employment Type: Full time
Location: 2295 avenue Chauveau, Québec, QC, G2C 0G7
Shifts: Day, Evening, Weekend, Overtime, Flexible Hours
Work Site Environment: Cold/refrigerated
Work Setting: Butcher shop, Supermarket and meat department, Supermarket/grocery store
Requirements:
Languages: Candidates must have knowledge of the French Language
Education: Candidates need standard educational qualification such as other trades certificate or diploma
or equivalent experience
Experience: Candidates need an experience of 1-2 years
Physical Requirements:
- The candidate should be able to work under pressure and be able to pay attention to detail
- The candidate should be able to work with hand-eye coordination
- The candidate should be physically demanding and be able to stand for extended periods
Other Requirements:
- The candidate should be accurate and be able to work with being focused on the client
- The candidate should be someone who can be dependent on and have an excellent oral communication skills
- The candidate should be able to work in a flexible environment and be able to work with an initiative
- The candidate should have judgment skills and be able to work in an organized way
- The candidate should be someone who can be relied on and be a team player
Responsibilities:
- The candidate be able to clean meats to prepare for processing or cutting also cut carcasses, sides and quarters
- The candidate should be able to cut, trim and prepare standard cuts of meat also wrap and package prepared meats
- The candidate should be able to remove bones from meat also weigh meats for sale
- The candidate should be able to cut poultry into parts also sell meats to customers
- The candidate should be able to grind meats also make special sausages
- The candidate should be able to slice cooked meats also prepare special displays of meats, poultry and fish products
- The candidate should be able to shape, lace and tie roasts, other meats, poultry and seafood
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume, Job reference number, Cover letter, References attesting experience, and Proof of the requested certifications) through below mentioned details.
By Email:
ri@convivio.coop
Include this reference number in your application
B2022
Be prepared for the screening questions. Include answer the following questions while applying:
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is your current field of study?
- What is your current level of study?
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!