Cook
Shannex based in Miramichi, NB is inviting applications from suitable candidates for the position of Cook. Shannex stands as a leading provider of senior living and care solutions, presenting a continuum of care services that include retirement living, assisted living, and long-term care. The organization cultivates a nurturing atmosphere, championing independence and overall well-being. Shannex epitomizes excellence, guaranteeing that residents experience compassionate care and a fulfilling lifestyle in their later years. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Shannex
Position: Cook
No of Vacancies: 1
Salary: $22.85 Hourly
Employment Type: Casual
Job Category: Food Services
Location: Miramichi, NB, CA
Work Location: Parkland on the River
Schedule: Rotational
Requisition ID/Job ID: J0124-1732
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates should have a high-school diploma or a GED
Experience: Candidates should have at least one year of experience with cooking
Other Requirements:
- The candidates should possess a current food handlers’ certificate (preferred)
- The candidates should have the ability to read and follow detailed recipes/instructions as required and communicate efficiently in a team-oriented setting
- The candidates should be able to provide a clear criminal record check
- The candidates should have a passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services, and care
Responsibilities:
- The candidates should be able to plan and prepare meals according to established standards, procedures, recipes, and menus, including preparing special meals to meet appropriate therapeutic menu modifications according to established guidelines
- The candidates should be able to assist with the preparation of food for special functions (e.g., catering, theme dinners) to ensure service meets established standards
- The candidates should be able to report any recipe shortages, discrepancies, or quality issues to the Executive Chef or supervisor in a timely manner
- The candidates should be able to clean and sanitize the cooking station daily and maintain the cleanliness of kitchen equipment such as ovens, kettles, mixers, and others to meet safety and sanitation standards in the kitchen, as per legislative and organizational guidelines
- The candidates should be able to be responsible for the clear and correct labeling of excess food
- The candidates should be able to follow disposal procedures according to established waste management guidelines for organics, paper, plastics, cans/bottles, non-recyclable material, etc.
Benefits:
- The candidate will get a comprehensive health, vision, and dental benefits plan
- The candidate will get access to a pension plan
- The candidate will get vacation accrual immediately and travel insurance
- The candidate will get free onsite parking
- The candidate will get access to continuing education
- The candidate will get opportunities to be part of sector innovation
- The candidate will get recognition and rewards for service excellence and safety
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!