Food and beverage server
Rendezvous Restaurants of Fort Frances Limited based in Fort Frances, ON is inviting applications from suitable candidates for the position of Food and beverage server. Rendezvous Restaurants of Fort Frances Limited is a culinary cornerstone, offering a diverse and delectable dining experience in the heart of Fort Frances. Specializing in a fusion of global cuisines, the restaurant provides a menu that caters to diverse palates. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Rendezvous Restaurants of Fort Frances Limited
Position: Food and beverage server
No of Vacancies: 2
Salary: $16.55 to $18.50 hourly (To be negotiated) for 40 hours per week
Employment Type: Permanent employment Full time
Location: Fort Frances, ON
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to mix and serve alcoholic beverages, being of legal age
- The candidates should be able to address customers’ complaints or concerns and provide customer service
- The candidates should be able to prepare and serve specialty food at customers’ tables, present bills, and accept payments
- The candidates should be able to describe menu items, including daily specials, advise on menu selections, and enforce provincial/territorial liquor legislation
- The candidates should be able to balance cash, record sales, and clear/clean tables, trays, and chairs
- The candidates should be able to describe and advise on wine selection, order and maintain inventory, and perform sensory evaluation of wines
- The candidates should be able to greet patrons, present menus, make recommendations, and answer questions regarding food and beverages
- The candidates should be able to supervise other servers and bussing staff, take orders, and relay them to kitchen and bar staff
- The candidates should be able to schedule staff, train staff, and assist clients/guests with special needs
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
recruitmentcanada001@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!