Food counter attendant

St. George Restaurants Limited based in Brantford, ON is inviting applications from suitable candidates for the position of Food counter attendant. St. George Restaurants Limited is a powerhouse shaping the local dining scene. With a portfolio of diverse dining establishments, we offer a range of gastronomic experiences. From fine dining to casual fare, we cater to varied tastes, ensuring a memorable culinary journey for patrons. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: Pantry worker – food and beverage processing

Job Description:

Employer Name: St. George Restaurants Limited
Position: Food counter attendant
No of Vacancies: 10
Salary: $16.55 hourly for 30 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 236 King George Rd, Brantford, ON N3R 5L4
Shifts: Day, Evening, Night, Weekend, Early Morning, Morning

Requirements:

Languages: Candidates must have knowledge of the English or French Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates don’t need experience, training will be provided

Physical Requirements:

• The candidates should be able to thrive in a fast-paced environment and be prepared for physically demanding work
• The candidates should have experience with repetitive tasks and be comfortable standing for extended periods
• The candidates should have a strong attention to detail

Other Requirements:

• The candidates should be dedicated to client focus and possess efficient interpersonal skills
• The candidates should be recognized for their reliability and be collaborative team players
• The candidates should have the ability to multitask

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to place dishes in the storage area and package take-out food
• The candidates should be able to portion and wrap foods, prepare, heat, and finish simple food items, and serve customers at counters or buffet tables
• The candidates should be able to stock refrigerators and salad bars, take customers’ orders, and use manual and electrical appliances to clean, peel, slice, and trim foodstuffs

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details

By email
[email protected]