Grill cook
HARVEY’S RESTAURANT based in Niagara Falls, ON is inviting applications from suitable candidates for theGrill cook. Harvey’s Restaurant is a beloved culinary destination known for its iconic flame-grilled burgers and customizable menu offerings. Specializing in providing a unique dining experience, Harvey’s allows customers to personalize their burgers with a variety of toppings, sauces, and sides. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: HARVEY’S RESTAURANT
Position: Grill cook
No of Vacancies: 1
Salary: $17.00 hourly for 32.5 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Niagara Falls, ON
Shifts: Day, Evening, Night, Weekend, Shift, Overtime, Early Morning, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year
Area of specialization: Canadian
Physical Requirements:
- The candidates should possess a high level of attention to detail and be adaptable to a fast-paced environment
- The candidates should be willing to work overtime when required and be physically capable of handling demanding tasks
- The candidates should be willing to handle repetitive tasks and be comfortable standing for extended periods
- The candidates should be able to work effectively under pressure
Other Requirements:
- The candidates should have a strong focus on client satisfaction and be dependable in completing assigned tasks
- The candidates should possess excellent oral communication skills, exhibiting flexibility in adapting to various work requirements
- The candidates should show initiative in taking on responsibilities, demonstrating good judgment in decision-making
- The candidates should be organized in managing tasks and responsibilities, and reliable in completing assigned tasks
- The candidates should be team players, fostering collaboration within the organization
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, including special meals for patients as instructed by a dietitian or chef
- The candidates should plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should inspect kitchens and food service areas, train staff in food preparation and handling, and supervise kitchen staff and helpers
- The candidates should order supplies and equipment, maintain inventory and records of food, supplies, and equipment, and clean the kitchen and work areas
- The candidates should recruit and hire staff, organize and manage buffets and banquets, and manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
employmentharvey@outlook.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!