Restaurant manager

Sula Indian Restaurant Ltd based in Vancouver, BC is inviting applications from suitable candidates for the position of Restaurant manager. Sula Indian Restaurant Ltd offers an authentic dining experience with a focus on traditional Indian cuisine. The restaurant serves a wide array of dishes, including rich curries, aromatic biryanis, and freshly baked naan, all prepared with high-quality ingredients and traditional spices. Known for its warm ambiance and attentive service, Sula Indian Restaurant provides a delightful culinary journey through India’s diverse flavors. The candidates selected for the vacancy will be required to start the work as soon as possible.

Also hiring: RN (registered nurse)

Job Description:

Employer Name: Sula Indian Restaurant Ltd
Position: Restaurant manager
No of Vacancies: 1
Salary: $25.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: Vancouver, BC
Shifts: Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, under pressure, and handle physically demanding tasks. They should also be willing to work overtime as required
• The candidates should have attention to detail and be able to perform a combination of sitting, standing, and walking. They should also be able to stand for extended periods

Other Requirements:

• The candidates should have a strong client focus, be dependable, and possess efficient interpersonal skills. They should also have excellent oral communication and be a team player
• The candidates should be flexible, organized, and reliable. They should also have the ability to multitask effectively

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

• The candidates should be able to evaluate daily operations, monitor staff performance, and plan and organize daily operations. They should also recruit staff, set staff work schedules, and supervise and train staff
• The candidates should determine the type of services to be offered, implement operational procedures, and balance cash while completing balance sheets, cash reports, and related forms. They should also organize and maintain inventory and ensure health and safety regulations are followed
• The candidates should negotiate arrangements with suppliers for food and other supplies, as well as with clients for catering or the use of facilities. They should address customers’ complaints or concerns and provide customer service
• The candidates should manage events, order supplies and equipment, and assist in supervising personnel who prepare and serve food. They should also oversee payroll administration and hire and oversee the training and supervision of staff

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]