Shift manager – fast food restaurant

Domino’s Pizza based in Paris, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Domino’s Pizza is a popular pizza chain renowned for its delicious and convenient pizza delivery and takeout services. With a diverse menu featuring a variety of crusts, toppings, and flavors, Domino’s caters to every taste preference, from classic pepperoni to gourmet specialty pizzas. The candidates selected for the vacancy will be required to start the work as soon as possible.

Job Description:

Employer Name: Domino’s Pizza
Position: Shift manager – fast food restaurant
No of Vacancies: 2
Salary: $18.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: 308 Grandriver Street N Paris, ON N3L 3R7
Work setting: Fast food outlet or concession, and Restaurant
Supervision: 3-4 people, 5-10 people, and Food service counter attendants and food preparers


Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 7 months to less than 1 year
Security and safety: Bondable

Physical Requirements:

  • The candidates should thrive in a fast-paced environment and be physically capable of handling demanding tasks while standing for extended periods

Other Requirements:

  • The candidates should prioritize client satisfaction and possess efficient interpersonal skills, along with excellent oral communication abilities
  • The candidates should demonstrate flexibility in their approach and work well as part of a team

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorization (Work Permit) to work in Canada
  • If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position


  • The candidates should be able to establish work schedules, supervise staff preparing and portioning food, and coordinate activities to meet deadlines
  • The candidates should be able to train staff in sanitation and safety procedures, estimate ingredients, and ensure quality control standards are met
  • The candidates should address customers’ concerns, maintain records, and prepare reports, demonstrating knowledge of culinary genres

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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