Country food coordinator/Cook
Government of Nunavut’s Health Department based in Iqaluit, NU is inviting applications from suitable candidates for the position of Country food coordinator. Government of Nunavut’s Health Department focuses on providing healthcare services across Nunavut. It offers hospital care, primary healthcare, mental health services, and public health programs. The department addresses the unique health needs of northern communities, emphasizing cultural relevance and accessibility. It works to reduce health disparities and improve overall wellness. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Government of Nunavut
Department: Health
Position: Country food coordinator/Cook
No of Vacancies: 3
Salary: $80924.00 – $91843.00 yearly
Employment Type: Full time
Union Status:Â Nunavut Employees Union
Location: Iqaluit, NU, CA
Reference Number: 10 -01-111-2024HQ
Requirements:
Languages: Candidates must have knowledge of the Inuktut, English, or French; fluency in Inuktitut Language
Education:Â Candidates should have completion of a high school diploma along with a Food Safe Certificate
Experience: Candidates should have a minimum of three years of cooking experience in a large facility setting
Physical Requirements:
- The candidates should have experience working in a health care institution or equivalent setting
- The candidates should have experience working in a hotel or other tourism food service establishment
Other Requirements:
- The candidates should be able to pass a satisfactory Criminal Record Check and a clear Vulnerable Sector Check (Highly Sensitive Position)
- The candidates should be fluent in Inuktut, English, or French; fluency in Inuktitut and knowledge of Inuit communities, culture, land, Inuit Qaujimajatuqangit, and Inuktut
- The candidates should have experience working in a northern cross-cultural environment
Responsibilities:
- The candidates should be able to prepare all foods to be served to patients and at the cafeteria, using food-safe practices and ensuring accuracy of patient trays
- The candidates should be able to be highly familiar with existing therapeutic diet orders and allergen risks to ensure patient safety
- The candidates should be able to procure country food from reputable suppliers on behalf of the food services department
- The candidates should be able to establish a rapport with local suppliers of country foods, including hunters, fishers, and commercially available country foods
- The candidates should be able to maintain an inventory of country food in the country food processing room and ensure appropriate food safety handling
- The candidates should be able to educate and train staff on the preparation of foods in a traditional manner, adhering to food safety standards
- The candidates should be able to consult with the food services team on patient preferences and feedback to continuously improve the nutrition and dining experience of the clients within the hospital
- The candidates should be able to deliver food to patients during times of staff shortages, ensuring efficient service delivery
Benefits:
- The candidates will get Northern Allowance $16008.00 per year
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume and reference number) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!