Cook
Nippon Sushi based in Moncton, NB is inviting applications from suitable candidates for the position of Cook. Our goal at Nippon Sushi is to create a memorable experience for everyone by serving sumptuous and oishii Halal Japanese food. Our vision is to become a globally recognized halal food and beverage chain restaurant. Be a part of our journey because our culture is to collaborate in order to build, manage, and share. We hire foreign workers to fill labor or skill shortages on a temporary basis. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The vacancies refer to full-time or Permanent employment. The shifts the candidate has to work are Day, Evening, Weekend, and Morning. This position of cook provider is approved by LMIA (Labour Market Impact Assessment)..
Job Description:
Employer Name: Nippon Sushi
Position: Cook
No of Vacancies: 2
Salary: $15.00 hourly for 30 to 40 hours per week
Employment Type: Full time
Location: 1155 SHEDIAC ROAD Moncton, NBE1A 5L1
Shifts: Day, Evening, Weekend, and Morning
Requirements:
Languages: Candidates must have knowledge of the English Language.
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates must have 3 years to less than 5 years of experience.
Cook Categories: Cook (general)
Cuisine Specialties: Japanese cuisine, Korean
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Work Setting: Restaurant
Physical Requirements:
- The candidate should be able to work in a fast-paced environment
- The candidate should be able to do repetitive tasks
- The candidate should be able to do physically demanding
- The candidate should be able to attention to detail
- The candidate should be able to stand for extended periods
Other Requirements:
- The candidate should be initiative
- The candidate should be a team player
- The candidate should be client focus
- The candidate should be dependable
- The candidate should be judgemental
- The candidate should be reliable
- The candidate should be organized
Responsibilities:
- The candidate should be able to train staff in the preparation, cooking, and handling of food
- The candidate should be able to supervise kitchen staff and helpers
- The candidate should be able to order supplies and equipment
- The candidate should be able to manage kitchen operations
- The candidate should be able to clean the kitchen and work areas
- The candidate should be able to maintain inventory and records of food, supplies, and equipment
- The candidate should be able to prepare and cook complete meals or individual dishes and foods
- The candidate should be able to plan menus, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies
Benefits:
- The employees get to work in a natural environment
- The employees get to learn cook techniques
- The employees get paid leaves and sick leaves benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email(along with your resume) through below mentioned details.
By Email:
info@nipponsushi.ca
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!