Meat portion cutter – meat packing plant
Fraser Foods Ltd based in Surrey, BC is inviting applications from suitable candidates for the position of Meat portion cutter – meat packing plant. Fraser Foods Ltd has been in the profession of providing fresh clean meat for retail and wholesale for the past thirty years. We had begun our journey from England and after a very successful year, we opened in Vancouver, Canada. In 2000, we opened in Brampton, Ontario in Canada, and then in 2003, we moved to Surrey. We have been serving clients with professional and courteous service and above all, fresh meat. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Fraser Foods Ltd
Position: Meat portion cutter – meat packing plant
No of Vacancies: 3
Salary: $22.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 7536 130 St Surrey, BC V3W 1H8
Shifts: Day, Evening, Shift, Early Morning, Morning
Transportation information: Public transportation is available
Work setting: Relocation costs covered by an employer
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates don’t need experience, training will be provided
Equipment and machinery experience: Knives, Saws
Physical Requirements:
- The candidates should be repetitive taskers
- The candidates should be able to stand for extended periods
- The candidates should be able to handle weight up to 23 kg (50 lbs)
- The candidates should be able to handle Hand-eye coordination
- The candidates should be able to handle heavy loads
- The candidates should be able to do manual dexterity
- The candidates should be able to work in odors and in cold/refrigerated area
Other Requirements:
- The candidate should be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to cut beef, lamb, pork, or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing, or packaging
- The candidates should be able to remove feathers and singe and wash poultry to prepare for further processing or packaging
- The candidates should be able to cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
- The candidates should be able to remove bones from meat
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
By email
fraserfoods@outlook.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!