Shift manager – fast food restaurant

Wendy’s based in Brampton, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Wendy’s is a popular fast-food chain known for serving high-quality, fresh ingredients in its signature menu items. Offering a variety of burgers, salads, chicken sandwiches, and sides, Wendy’s emphasizes using fresh, never frozen beef, along with customizable options to suit a range of tastes. The candidates selected for the vacancy will be required to start the work as soon as possible. The position of Shift manager – fast food restaurant is approved by LMIA (Labour Market Impact Assessment)

Also hiring: Cleaner

Job Description:

Employer Name: Wendy’s
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $19.00 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Brampton, ON
Shifts: Day, Evening, Weekend, Shift
Transportation information: Own transportation and Public transportation is available
Supervision: 3-4 People, 5-10 People, Food And Beverage Servers, and Food Service Counter Attendants And Food Preparers

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years 
Security and safety: Bondable

Physical Requirements:

• The candidates should be able to work in a fast-paced environment, work under pressure and meet tight deadlines
• The candidates should be able to perform a combination of sitting, standing, and walking, stand for extended periods and perform bending, crouching, and kneeling
• The candidates should be able to walk and handle physically demanding tasks

Other Requirements:

• The candidates should be able to maintain client focus, demonstrate efficient interpersonal skills, and communicate effectively in oral form
• The candidates should be able to exhibit flexibility and work effectively as a team player

Responsibilities:

• The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
• The candidates should be able to estimate ingredients and supplies required for meal preparation, ensure that food and service meet quality control standards, and address customers’ complaints or concerns
• The candidates should be able to maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and have knowledge of the establishment’s culinary genres
• The candidates should be able to establish work schedules for staff

Benefits:

• The candidates will get dental plan, health care plan, vision care benefits, and group insurance benefits

Candidate Status:

• Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
• Candidate must have legal authorization (Work Permit) to work in Canada
• If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]