Shift manager – fast food restaurant

Domino’s based in Waterdown, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Domino’s is known for its focus on fast and efficient pizza delivery. Our company has developed advanced technology and systems to streamline the ordering, preparation, and delivery processes, ensuring that customers receive their pizzas promptly and in good condition. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.

Job Description:

Employer Name: Domino’s
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.65 hourly 40 to 45 hours per week
Employment Type: Permanent employment Full time
Location: Waterdown, ON
: Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Morning
Work setting: Restaurant
Supervision: 16-20 people


Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 2 to less than 3 years’
Credentials: Safe Food Handling certificate

Physical Requirements:

  • The candidates should be able to work under pressure in a fast-paced environment, be physically demanding
  • The candidates should be able to sit, walk for extended periods
  • The candidates should be able to work at wet/damp area, noisy area, odours, hot area

Other Requirements:

  • The candidate should be flexible, should have excellent oral communication, and be able to work as a team player

Candidate Status:

  • Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
  • Candidate must have legal authorized (Work Permit) to work in Canada
  • If Candidates unable to fulfill above mentioned requirements, don’t apply for the position


  • The candidates should be able to establish methods to meet work schedules, supervise and co-ordinate activities of staff who prepare and portion food
  • The candidates should be able to train staff in job duties, sanitation and safety procedures, estimate and order ingredients and supplies
  • The candidates should be able to ensure food service and quality control
  • The candidates should be able to address customers’ complaints or concerns
  • The candidates should be able to prepare and submit reports, must have knowledge of the establishment’s culinary genres, establish work schedules

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below mentioned details.

By email




We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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