Cook, ethnic foods | LMIA Approved
Namskar Fine East Indian Cuisine Ltd. based in Calgary, AB is inviting applications from suitable candidates for the position of Cook, ethnic foods. Namskar Fine East Indian Cuisine Ltd. is one of the classiest providers of authentic Indian food and catering services Calgary offering mouth-watering, lip-smacking Indian cuisines. We are Committed to good taste, healthy food, elegant space and total hygiene, we bring to you most exotic flavours prepared from freshest of ingredients and hand-picked special Asian herbs and spices. With our team of professional cooks and most hospitable waiting staff, we aim at serving delicious and wholesome food in elegantly inviting atmosphere that will keep bringing you back to us. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of Cook, ethnic foods is approved by LMIA.
Job Description:
Employer Name: Namskar Fine East Indian Cuisine Ltd.
Position: Cook, ethnic foods
No of Vacancies: 2
Salary: $17.00 hourly 32 to 40 hours per week
Employment Type: Full time, Permanent employment
Location: 202 – 16 Ave. NE Calgary, AB T2E 1J8
Shifts: Day, Evening, Weekend, Shift, On Call, Flexible Hours
Transportation information: Public transportation is available
Work setting: Restaurant, Urban area
Cook categories: Cook (general)
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 1 to less than 2 years’
Cuisine specialties: East Indian
Physical Requirements:
- The candidates should be able to work under pressure in a fast-paced environment, be physically demanding, and a repetitive tasker
- The candidates should be able to handle Hand-eye co-ordination
- The candidates should be able to handle heavy loads
- The candidates should be able to stand for extended periods
Other Requirements:
- The candidates should be client focus, reliable, dependable, flexible, initiative, judgment, organized, and be able to work as a team player
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances
- The candidates should be able to prepare and cook special meals for patients as instructed by dietitian or chef, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas
- The candidates should be able to train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment
- The candidates should be able to clean kitchen and work areas, recruit and hire staff
- The candidates should be able to organize and manage buffets and banquets
- The candidates should be able to manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
info@namskar.com
By mail:
202 – 16 Ave. NE
Calgary, AB
T2E 1J8
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!