Food center QA technician
7-Eleven based in Calgary, AB is inviting applications from suitable candidates for the position of Food center QA technician. 7-Eleven is a global convenience store chain providing a variety of products. It offers snacks, beverages, groceries, and ready-to-eat meals, catering to diverse consumer needs. Functioning as a ubiquitous presence, it ensures accessibility and convenience for customers worldwide, maintaining a prominent position in the convenience retail market. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: 7-Eleven
Position: Food center QA technician
No of Vacancies: 1
Salary: Salary is not mentioned, $15.00-$20.00 hourly estimated salary
Employment Type: Full time
Store Type: CAN Non-Store
Location: 2626 Country Hills Blvd NE, Calgary, AB T3N 1A7, Canada
Job ID: 2024-263169
Store ID: 69007
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates should have Bachelors/4 Yr BS Degree in Food Science, Biology, Chemistry or Nutrition
Experience: Candidates should have 2 years experience in the relevant field
Physical Requirements:
- The candidates should be able to perform tasks that involve kneeling, stooping, walking, standing, and bending
- The candidates should be capable of repetitive motion
- The candidates should be able to lift weights ranging from 20-25 lbs. from the floor to waist level
- The candidates should know that Overhead lifting is not required
- The candidates should be able to carry weights ranging from 20-25 lbs. for a distance of 20 feet
Other Requirements:
- The candidates should hold a valid HACCP Certificate and should be a GFSI Scheme Practitioner
- The candidates should have basic laboratory experience, including physical and organoleptic testing
- The candidates should possess knowledge of lab procedures and interpretation of results, product development, and quality assurance
- The candidates should have experience in conducting sensory panels, physical and organoleptic analyses of food, as well as written summaries of results with recommendations/conclusions
- The candidates should have experience maintaining lab notes and completing scientific reports and have experience managing outside vendors for quality issues
- The candidates should demonstrate good leadership, interpersonal skills, and self-direction
Responsibilities:
- The candidates should be able to provide support to the Food Center Manager and implement Food Safety & Quality procedures, including product analyses, product receiving/shipping, preparation, sensory panels, and portions of larger projects
- The candidates should be able to manage all aspects of the operations, including performing standard physical and organoleptic evaluations on products, interpreting results, and preparing products for deeper analysis/investigation, reviews, and product presentations to executives and supply partners
- The candidates should be able to conduct sensory panels by preparing samples and assisting with the tabulation of results and reporting and able to manage specific portions of assigned projects, including quality and process improvement, and maintain knowledge of GFSI Schemes
- The candidates should be able to assist the Food Center Manager in developing and maintaining GFSI standards and training the production team for GMP’s, SSOP’s, and SOP’s as required and able to conduct and lead HACCP plans for the Food Center, develop all necessary forms and procedures, and maintain the HACCP Registry
- The candidates should be able to perform daily, weekly, monthly, and as required verifications for each program, calibrate equipment as required, and assist in internal and external plant audits as required
- The candidates should be able to demonstrate knowledge of recalls and conduct mock recalls independently, collect and review shelf-life/lab results, and perform trend analysis of EMP
- The candidates should be able to verify and file all required HACCP documents daily, perform sanitation and pre-operation audits as required, and have the ability to hold non-compliant product and make decisions independently as required
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!