Host/hostess, restaurant

The Curry Pot based in Catharines, ON is inviting applications from suitable candidates for the position of Host/hostess, restaurant. The Curry Pot is a vibrant restaurant celebrated for its authentic Indian cuisine, specializing in a diverse array of flavorful curries and traditional dishes. The menu features a rich selection of vegetarian and non-vegetarian options, including popular items like butter chicken, paneer tikka, and aromatic biryanis, all made from fresh ingredients and traditional recipes. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Welder-assembler

Job Description:

Employer Name: The Curry Pot
Position: Host/hostess, restaurant
No of Vacancies: 4
Salary: $17.20 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 333 Ontario St B3, St. Catharines, ON L2R 5L3, Canada
Shifts: Day, Evening, Night, Weekend, Early Morning, Morning

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 7 months
Security and safety: Criminal record check

Physical Requirements:

The candidates should be comfortable working in a fast-paced environment and be able to manage a combination of sitting, standing, and walking while standing for extended periods
The candidates should be capable of handling physically demanding tasks, able to walk, and work effectively under pressure

Other Requirements:

The candidates should have a strong client focus, efficient interpersonal skills, and excellent oral communication skills
The candidates should have excellent written communication skills, demonstrate flexibility, take initiative, and be organized
The candidates should be effective team players

Candidate Status:

Canadian citizens and permanent or temporary foreign workers of Canada are eligible for this position
International Candidates who don’t have a valid Canadian work permit also can apply

Responsibilities:

The candidates should be able to supervise staff and schedule shifts effectively to ensure smooth operations, inspect dining rooms and other food and beverage serving areas for cleanliness and presentation, and maintain financial records accurately
The candidates should be able to address customers’ complaints or concerns promptly and answer their questions regarding menu items and preparation methods, attend to seating arrangements for large groups, greet customers warmly, and receive reservations while assigning tables efficiently
The candidates should be able to receive payments from customers, ensuring accurate transaction processing and customer satisfaction

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]