Restaurant manager
Naan and Chai Inc based in Mississauga, ON is inviting applications from suitable candidates for the position of Restaurant manager. Naan and Chai Inc is inspired by the wisdom of simple living, is inherently paired and universally accepted. We infuse our savory Naan’s with traditional and fusion-style flavors ranging from tandoori chicken to overnight delicious smoked brisket naan. Chai in Pakistan goes far beyond just being a universally loved beverage, it has become a symbol of unity and togetherness. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Naan and Chai Inc
Position: Restaurant manager
No of Vacancies: 1
Salary: $19.23 hourly for 35 to 40 hours per week
Employment Type: Full time, Seasonal employment
Location: 10 Kingsbridge Garden Circle, Mississauga, ON, L5R 3K7
Shifts: Shift
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates need experience of 1 year to less than 2 years
Computer and technology knowledge: Candidates must have knowledge of MS Office and Point of sale system
Physical Requirements:
- The candidate should be able to work under pressure, in fast-paced environment, maintain tight deadlines, perform repetitive tasks, pay attention to detail and also for large workload
Other Requirements:
- The candidate should be able to work with being focused on the client, in a flexible environment and also in an organized way
- The candidate should be dependable, reliable and also a team player
- The candidate should have accuracy, efficient interpersonal skills and also an excellent oral communication
- The candidate should be able to supervise 3-4 people
Responsibilities:
- The candidate should be able to ensure health and safety regulations are followed, negotiate arrangements with suppliers for food and other supplies and also negotiate with clients for catering or use of facilities
- The candidate should be able to develop, implement and analyze budgets, participate in marketing plans and implementation, set staff work schedules and monitor staff performance, address customers’ complaints or concerns, provide customer service and also recruit, train and supervise staff
- The candidate should be able to plan, organize, direct, control and evaluate daily operations, determine type of services to be offered and implement operational procedures, balance cash and complete balance sheets, cash reports and related forms, conduct performance reviews, cost products and services, enforce provincial/territorial liquor legislation and regulations, organize and maintain inventory, monitor revenues and modify procedures and prices and also ensure health and safety regulations are followed
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
By Email:
hello@naanandchai.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!