Shift manager – fast food restaurant
KFC based in Brockville, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. KFC has established itself as an iconic brand with a distinctive taste that has captivated chicken lovers worldwide. Known for its “finger-lickin’ good” chicken, KFC restaurants provide a convenient and enjoyable dining experience. The company has expanded its menu to include a range of chicken-based products to cater to diverse preferences. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: KFC
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $18.00 hourly for 30 hours per week
Employment Type: Permanent employment Full time
Location: 3049 Jefferson Drive Brockville, ON K6V 6N7
Shifts: Evening, Night, Weekend, Shift, Flexible Hours, Morning
Work setting: Restaurant
Supervision: 5-10 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates should have experience of 1 to less than 7 months
Physical Requirements:
- The candidates should be adept at thriving in a fast-paced environment
- The candidates should be comfortable with a combination of sitting, standing, and walking as part of their regular duties
- The candidates should have a strong attention to detail, ensuring accuracy and precision in their work
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods for meeting work schedules, supervising, and coordinating staff activities involved in food preparation and portioning
- The candidates should be able to train staff in job duties, emphasizing sanitation and safety procedures
- The candidates should be able to estimate, order, and manage ingredients and supplies efficiently
- The candidates should be able to hire, supervise, and train food service staff, ensuring a high level of quality control
- The candidates should be able to prepare comprehensive budgets and accurate cost estimates for food service operations
- The candidates should be able to address customers’ complaints or concerns promptly and professionally
- The candidates should be able to maintain meticulous records of stock, repairs, sales, and wastage
- The candidates should be able to prepare, submit, and analyze reports related to food service operations
- The candidates should be able to establish and optimize work schedules, ensuring efficiency and productivity
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
kthospitalitycareer@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!