Chef de partie
Holiday Inn Kingston Waterfront based in Kingston, ON is inviting applications from suitable candidates for the position of Chef de partie. Holiday Inn Kingston Waterfront offers a picturesque setting along the shores of Lake Ontario. This hotel provides comfortable accommodations with scenic views, ideal for both leisure and business travelers. Holiday Inn Kingston Waterfront features amenities such as waterfront dining, event spaces for conferences and weddings, and access to nearby attractions like historic sites and shopping districts. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Program Manager
Job Description:
Employer Name: Holiday Inn Kingston Waterfront
Position: Chef de partie
No of Vacancies: 3
Salary: $55,000 annually for 44 hours per week
Employment Type: Permanent employment Full time
Location:Â 2 Princess St, Kingston, ON K7L 1A2, Canada
Shifts: Day, Evening, Night, Weekend, Morning
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 2 to less than 3 years
Credentials: Safe Food Handling certificate
Physical Requirements:
- The candidates should be able to thrive in a fast-paced environment, work effectively under pressure, and meet tight deadlines
- The candidates should be capable of handling heavy loads and physically capable of demanding tasks
- The candidates should have a strong attention to detail, be comfortable standing for extended periods, and capable of handling weights up to 23 kg (50 lbs)
Other Requirements:
- The candidates should be dependable, have efficient interpersonal skills, and be flexible
- The candidates should show initiative, be organized, and be reliable
- The candidates should be a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to maintain records of food costs, consumption, sales, and inventory, and analyze operating costs and other data
- The candidates should be able to demonstrate new cooking techniques and new equipment to cooking staff, supervise activities of specialist chefs, chefs, cooks, and other kitchen workers, and create new recipes
- The candidates should be able to instruct cooks in preparation, cooking, garnishing, and presentation of food, prepare and cook complete meals and specialty foods for events such as banquets, and supervise cooks and other kitchen staff
- The candidates should be able to prepare and cook food on a regular basis, or for special guests or functions, requisition food and kitchen supplies, and arrange for equipment purchases and repairs
- The candidates should be able to plan menus and ensure food meets quality standards, prepare dishes for customers with food allergies or intolerances, and train staff in preparation, cooking, and handling of food
Benefits:
- The candidates will get group insurance benefits, and other benefits
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
[email protected]
By mail
2 Princess St
Kingston, ON
K7L 1A2
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!