Cook
Smoque n’ bones is a catering service based in Toronto that provides customized food and cocktail menus and exceptional service. They cater corporate functions and social events including catering for baptisms, baby showers, weddings, receptions, birthdays, anniversaries and more. They have a team of professional caterers and event planners who are industry experts. They also manage ordering rentals, entertainment, booking staff, and even creating custom décor pieces to elevate the look and feel of your event.
The company is inviting cooks with an attractive salary package. The cook categories required are Third cook, Second cook, First cook, Cook (general), Line cook, Short order cook and Prep cook. The candidates will be required to start work as soon as possible and can select from a range of shifts.
Job Description:
Employer Name: Smoque n’ bones
Position: Cook
No. Of Vacancies: 4
Salary: $17.50 hourly for 32 hours per week
Employment Type: Permanent employment; Full time
Location: Toronto, ON
Shift: Evening, Weekend, Overtime, Flexible Hours, Early Morning, Morning
Requirements:
Language: English
Education: The candidate does not require any degree, certificate or diploma or equivalent experience in the concerned field to apply for the job.
Experience: Around 2 years to less than 3 years
Physical Requirements:
- The candidate will be required to work in a fast-paced environment.
- The candidate will be required to work under pressure.
- The candidate will be required to pay attention to detail.
- The candidate will be required the handling heavy loads.
- The candidate will be required to stand for extended periods.
- The work will be physically demanding hence the candidate should be comfortable with it.
Other Requirements:
- The candidate should show initiative.
- The candidate should have excellent oral communication.
- The candidate should be reliable.
- The candidate should be organized.
Responsibilities
- The candidate should specialize in International cuisine.
- The candidate will be required to recruit and hire staff.
- The candidate will be required to organize and manage buffets and banquets.
- The candidate will be required to clean the kitchen.
- The candidate will be required to clean work areas.
- The candidate will be required to inspect kitchens.
- The candidate will be required to inspect food service areas.
- The candidate will be required to prepare and cook complete meals for patients as instructed by a dietitian or chef.
- The candidate will be required to order supplies and equipment.
- The candidate will be required to plan menus and determine the size of food portions.
- The candidate will be required to estimate food requirements and costs.
- The candidate will be required to monitor and order supplies.
- The candidate will be required to prepare and cook complete meals or individual dishes and foods.
- The candidate will be required to prepare dishes for customers with food allergies or intolerances.
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with resume) through below mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!