Dining room manager
SUSHI JET ASIAN CUISINE based in Halifax, NS is inviting applications from suitable candidates for the position of Dining room manager. SUSHI JET ASIAN CUISINE offers a delectable dining experience specializing in Japanese and Asian fusion cuisine. Known for their fresh sushi rolls, sashimi, and creative Asian dishes, the restaurant combines traditional flavors with innovative culinary techniques. With a focus on quality ingredients and impeccable presentation, Sushi Jet Asian Cuisine caters to both sushi enthusiasts and those craving authentic Asian flavors. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: SUSHI JET ASIAN CUISINE
Position: Dining room manager
No of Vacancies: 1
Salary: $16.50 hourly for 40 to 44 hours per week
Employment Type: Permanent employment Full time
Location: Halifax, NS
Shifts: Flexible Hours, To be determined
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Computer and technology knowledge: MS Access, MS Excel, MS Office, MS Outlook, and MS PowerPoint
Security and safety: Criminal record check
Physical Requirements:
- The candidates should be able to work under pressure and have attention to detail.
- The candidates should be available for overtime when required
Other Requirements:
- The candidates should be accurate, organized, and a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to analyze the budget to boost and maintain the restaurant’s profits, develop budgets for food, ingredients, alcohol, kitchen, and cleaning supplies, and modify food preparation methods and menu prices according to the restaurant budget
- The candidates should be able to evaluate daily operations, monitor revenues to determine labor costs, and monitor staff performance
- The candidates should be able to plan and organize daily operations, set staff work schedules, and conduct performance reviews
- The candidates should be able to enforce provincial/territorial liquor legislation and regulations, negotiate arrangements with suppliers for food and other supplies, and negotiate with clients for catering or use of facilities
- The candidates should be able to participate in marketing plans and implementation, address customers’ complaints or concerns, and provide customer service
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
sushijet168@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!