Shift manager – fast food restaurant
Wendy’s Restaurants based in Hamilton, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. Wendy’s Restaurants is a renowned fast-food chain celebrated for its delicious and freshly made offerings. Specializing in square-shaped burgers, Wendy’s prides itself on using quality ingredients, including fresh, never frozen beef. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Wendy’s Restaurants
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $18.00 hourly for 40 hours per week
Employment Type: Permanent employment Full time
Location: 1585 Main St. West Hamilton, ON L8S 1E6
Supervision: 3-4 people
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 7 months
Physical Requirements:
- The candidates should be accustomed to a fast-paced environment, able to work under pressure, and meet tight deadlines
- The candidates should be capable of standing for extended periods
Other Requirements:
- The candidates should be dedicated to client focus, possess efficient interpersonal skills, exhibit flexibility in their approach, and be team players
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to establish methods to meet work schedules, supervise and coordinate the activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
- The candidates should be able to estimate and order ingredients and supplies, hire food service staff, and ensure food service and quality control
- The candidates should be able to prepare budgets and cost estimates, address customers’ complaints or concerns, and maintain records of stock, repairs, sales, and wastage
- The candidates should be able to prepare and submit reports, prepare food order summaries for the chef, and have knowledge of the establishment’s culinary genres
- The candidates should be able to supervise and check the assembly of trays, supervise and check the delivery of food trolleys, and establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
hiring@compassrestaurants.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!