Cook
MARY BROWN’S based in Calgary, AB is inviting applications from suitable candidates for the position of Cook. Mary Brown’s is a renowned Canadian fast-food chain specializing in delicious fried chicken and homestyle comfort foods. With a history dating back to 1969, Mary Brown’s has become a beloved household name known for its crispy chicken, made-from-scratch sides, and signature gravy. The restaurant offers a diverse menu featuring a variety of chicken meals, sandwiches, wraps, and salads, catering to the preferences of every customer. The candidates selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: MARY BROWN’S
Position: Cook
No of Vacancies: 1
Salary: $17.50 hourly for 35 hours per week
Employment Type: Permanent employment Full time
Location: 7516 MACLEOD TRAIL SE Calgary, AB T2H 0L9
Shifts: Day, Evening, Weekend, Shift, Morning
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate
Experience: Candidates should have experience of 1 to less than 2 years
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be proficient in preparing and cooking complete meals or individual dishes and foods, ensuring quality and taste
- The candidates should accommodate customers with food allergies or intolerances by preparing dishes tailored to their dietary needs
- The candidates should undertake menu planning, portion sizing, food cost estimation, and supply monitoring to ensure efficient kitchen operations
- The candidates should inspect kitchens and food service areas to uphold hygiene and safety standards
- The candidates should provide training to kitchen staff on food preparation, cooking techniques, and food handling procedures
- The candidates should manage inventory, order supplies and equipment, and maintain accurate records of food, supplies, and equipment
- The candidates should oversee the cleanliness and organization of the kitchen and work areas to ensure compliance with sanitation standards
- The candidates should take charge of recruiting and hiring kitchen staff, ensuring a skilled and efficient team
- The candidates should effectively manage kitchen operations, coordinating tasks, and ensuring smooth workflow to meet service demands
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details
By email
marybrownsyyc@gmail.com
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!