Eagle’s eye line cook
Resorts of the Canadian Rockies based in Golden, BC is inviting applications from suitable candidates for the position of Eagle’s eye line cook. Resorts of the Canadian Rockies (RCR) operates premier ski and adventure destinations, including Banff, Lake Louise, and Jasper. The company offers exceptional outdoor experiences year-round, from skiing and snowboarding to hiking and mountain biking. RCR enhances guest experiences while preserving natural beauty. Its strong market presence is driven by a focus on providing high-quality, memorable adventures in some of most breathtaking landscapes. The candidates selected for the vacancy will be required to start the work as soon as possible.
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Job Description:
Employer Name: Resorts of the Canadian Rockies (RCR)
Position: Eagle’s eye line cook
No of Vacancies: 3
Salary: Salary is not mentioned, $15.00 – $20.00 hourly estimated salary
Employment Type: Seasonal/Full Time
Location: Golden, BC, CA
Shift: Weekends, evenings and holidays
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates should have completion of Food Safe or other food handling certification
Experience: Candidates should have 1 year of previous experience in a food preparation role in a professional dining establishment
Physical Requirements:
- The candidates should be physically capable of lifting up to 30 lbs, performing manual labor, and standing for prolonged periods
- The candidates should be able to work flexible hours, including weekends, evenings, and holidays
Other Requirements:
- The candidates should have a love of and passion for food and cooking a culinary background, education, or diploma
Responsibilities:
- The candidates should be able to ensure a friendly atmosphere for both guests and staff, maximizing the quality of service
- The candidates should be able to prepare, cook, and plate food to established quality and presentation standards
- The candidates should be able to ensure that food is received, stored, handled and prepared in a hygienic and safe manner
- The candidates should be able to assist with inventory and menu development as needed and assist with other duties as assigned
- The candidates should be able to maintain effective communication throughout the restaurant and with teammates
- The candidates should be able to promote a safe, sanitized work environment, ensuring the highest levels of cleanliness, safety and food storage management
- The candidates should be able to participate in orientation, team meetings, regular cleaning and season-end clean and close procedures
Benefits:
- The candidates will get a competitive wage with seasonal accident insurance
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through the below-mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!