Shift manager – fast food restaurant
THE BRAMPTON NILGIRIS INC based in Brampton, ON is inviting applications from suitable candidates for the position of Shift manager – fast food restaurant. THE BRAMPTON NILGIRIS INC operates a grocery and specialty store that focuses on providing a variety of South Asian products. Known for its extensive selection of spices, ingredients, and traditional foods, The Brampton Nilgiris Inc caters to the culinary needs of the local South Asian community and beyond. The store emphasizes quality and authenticity, offering both everyday essentials and specialty items. The candidates selected for the vacancy will be required to start the work as soon as possible.
Also hiring: Plumber helper
Job Description:
Employer Name: THE BRAMPTON NILGIRIS INC
Position: Shift manager – fast food restaurant
No of Vacancies: 1
Salary: $17.50 hourly for 35 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Brampton, ON
Shifts: Day, Evening, Weekend, Shift
Supervision: 5 -10 people
Requirements:
Languages:Â Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualification such as degree, certificate or diploma
Experience: Candidates should have experience of 7 months to less than 1 year
Physical Requirements:
- The candidates should possess efficient interpersonal skills and be a team player. They should also demonstrate dependability
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorization (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidate should be able to establish methods to meet work schedules and prepare food order summaries for the chef. They should also be able to requisition food and kitchen supplies
- The candidate should be able to supervise and coordinate activities of staff who prepare and portion food, and train staff in job duties, sanitation, and safety procedures
- The candidate should be able to estimate ingredient and supplies required for meal preparation, ensure that food and service meet quality control standards, and address customers’ complaints or concerns
- The candidate should be able to maintain records of stock, repairs, sales, and wastage, prepare and submit reports, and establish work schedules
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume, References attesting experience) through the below-mentioned details
By email
[email protected]
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!