Food counter attendant

Sbarro based in Toronto, ON is inviting applications from suitable candidates for the position of Food counter attendant. Sbarro is renowned for its delicious Italian-American cuisine, specializing in New York-style pizza, pasta dishes, and salads. They offer a variety of freshly made pizzas with a range of toppings, along with classic pasta dishes like spaghetti and lasagna. Known for their quick service and convenient locations, Sbarro caters to both dine-in and takeout customers, providing a taste of authentic Italian flavors in a casual dining setting. The candidates selected for the vacancy will be required to start the work as soon as possible.

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Also hiring: Human resources assistant

Job Description:

Employer Name: Sbarro
Position: Food counter attendant
No of Vacancies: 1
Salary: $17.00 hourly for 32 to 40 hours per week
Employment Type: Permanent employment Full time
Location: Toronto, ON
Shifts: Day, Evening, Weekend, Morning
Transportation information: Public transportation is available

Requirements:

Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a Secondary (high) school graduation certificate or equivalent experience
Experience: Candidates don’t need experience, training will be provided
Equipment and machinery experience: Conventional oven and Electronic cash register

Physical Requirements:

The candidates should be comfortable working in a fast-paced environment and thrive under pressure
The candidates should be able to handle heavy loads and lift objects weighing up to 13.5 kg (30 lbs)
The candidates should be prepared for physically demanding tasks that may include repetitive movements and standing for extended periods

Candidate Status:

Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
Candidate must have legal authorization (Work Permit) to work in Canada
If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position

Responsibilities:

The candidates should be able to clean and sanitize items such as dishwasher mats, carts, waste disposal units, and kitchen equipment
The candidates should be able to operate dishwashers to wash dishes, glassware, and flatware, ensuring cleanliness and hygiene
The candidates should be able to place dishes in designated storage areas, maintaining organization and accessibility
The candidates should be able to sanitize and wash dishes and other items by hand, following health and safety protocols
The candidates should be able to scour pots and pans to remove food residue and maintain cleanliness
The candidates should be able to keep records of the quantities of food used to manage inventory effectively
The candidates should be able to package take-out food securely and prepare it for customer pickup or delivery
The candidates should be able to portion and wrap foods to ensure quality and presentation standards are met.
The candidates should be able to prepare, heat, and finish simple food items as per established recipes and guidelines
The candidates should be able to serve customers at counters or buffet tables, providing efficient and friendly service
The candidates should be able to stock refrigerators and salad bars with fresh ingredients and maintain proper temperature levels
The candidates should be able to take customers’ orders accurately and relay them to the kitchen staff promptly
The candidates should be able to use manual and electrical appliances to clean, peel, slice, and trim foodstuffs effectively
The candidates should be able to clean and sanitize the kitchen, including work surfaces, cupboards, storage areas, appliances, and equipment to maintain hygiene standards

Benefits:

The candidates will get gratuities

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your Resume) through the below-mentioned details

By email
[email protected]