Cook | LMIA Approved
DLRT Ottawa Inc. O/A Daalroti based in #106 Nepean, ON is inviting applications from suitable candidates for the position of Cook. DLRT Ottawa Inc. O/A Daalroti offers a diverse menu inspired by the rich culinary traditions of India. From aromatic curries and tandoori delights to freshly baked bread and flavorful rice dishes, our menu is a reflection of the vibrant and varied Indian food culture. The candidates who will get selected for the vacancy will be required to start the work as soon as possible. The position of cook is approved by LMIA (Labour Market Impact Assessment).
Also hiring: Medical office secretary-receptionist
Job Description:
Employer Name:Â DLRT Ottawa Inc. O/A Daalroti
Position:Â Cook
No of Vacancies:Â 3
Salary:Â $16.00 hourly 30 to 40 hours per week
Employment Type:Â Permanent employment Full-time
Location:Â 1556 Merivale Rd, #106 Nepean, ON K2G 3J8
Shifts:Â Day, Evening, Weekend, Shift, Flexible Hours, Morning
Work setting:Â Restaurant
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates don’t need standard educational qualifications
Experience: Candidates should have experience of 1 to less than 2 years’
Other Requirements:
- The candidate should be client-focus
- The candidates should be able to work as a team player
Candidate Status:
- Candidate must be a Canadian Citizen or temporary or permanent resident of Canada
- Candidate must have legal authorized (Work Permit) to work in Canada
- If Candidates are unable to fulfill above mentioned requirements, don’t apply for the position
Responsibilities:
- The candidates should be able to prepare and cook complete meals or individual dishes and foods
- The candidates should be able to prepare dishes for customers with food allergies or intolerances
- The candidates should be able to prepare and cook special meals for patients as instructed by dietitian or chef, organize and manage buffets and banquets
- The candidates should be able to plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- The candidates should be able to inspect kitchens and food service areas, maintain inventory and records of food, supplies and equipment, recruit and hire staff
- The candidates should be able to train staff in preparation, cooking and handling of food
- The candidates should be able to order supplies and equipment, supervise kitchen staff and helpers, clean kitchen and work areas, manage kitchen operations
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer (along with your resume) through below-mentioned details.
By mail
1556 Merivale Rd, #106
Nepean, ON
K2G 3J8
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected, and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!