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Cook

Resto Cabana is an establishment based in  Laval, QC. The company is inviting cooks with an attractive salary package. The cook categories in Cook (general). The candidates will be required to start work as soon as possible and can select from a range of shifts.

Job Description:

Employer Name: Resto Cabana
Position: Cook
No. Of Vacancies: 2
Salary: $21.00 hourly for 40 hours per week
Employment Type: Permanent employment; Full time
Location : 1265 Boulevard Curé Labelle Laval, QCH7V 2V9
Shift:  Day, Evening

Requirements:

Language: French
Education: The candidate has to provide other trades certificate or diploma or equivalent experience in Cooking and Related Culinary Arts, General and Cook Trade Certification to apply for the job.
Experience:  1 year to less than 2

Physical Requirements: 

  • The candidate will be required to work in a fast-paced environment.
  • The candidate will be required to work in a physically demanding environment.

Other Requirements:

  • The candidate should be a team player.
  • The candidate should be dependable.
  • The candidate should be reliable.
  • The candidate should be organized.

Responsibilities:

  • The candidate will be required to train staff in preparation.
  • The candidate will be required to cook
  • The candidate will be required to handle food.
  • The candidate will be required to maintain inventory.
  • The candidate will be required to maintain records of food.
  • The candidate will be required to maintain supplies and equipment
  • The candidate will be required to inspect kitchens.
  • The candidate will be required to inspect food service areas.
  • The candidate will be required to clean the kitchen.
  • The candidate will be required to clean work areas
  • The candidate will be required to prepare and cook complete meals.
  • The candidate will be required to prepare and cook individual dishes.
  • The candidate will be required to prepare and cook food.
  • The candidate will be required to plan menus.
  • The candidate will be required to determine the size of food portions.
  • The candidate will be required to estimate food requirements.
  • The candidate will be required to estimate food costs.
  • The candidate will be required to monitor supplies.
  • The candidate will be required to prepare and cook order supplies.
  • The candidate will be required to prepare dishes for customers with food allergies or intolerances.
  • The work setting is on a restaurant.

How to apply:

If the position is fit for you and the basic requirements are fulfilled then you can now apply directly to the employer by sending an email (along with resume) through below mentioned details.

By email

bonjourcanadaconsulting@gmail.com

Candidates may include when submitting your application:

  • Job reference number
  • Proof of the requested certifications
  • Include this reference number in your application: Cabana

 

 

 

We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!

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