Cook
Luong’s Restaurant based in Shelburne, NS is inviting applications from suitable candidates for the position of Cook. Luong’s Restaurant is one of the best Chinese restaurants of the town, providing delectable dishes to the customers at a reasonable price. We have many years of experience in this industry and are well-known to the community. We have efficient and well-trained staffs who help us to run our business smoothly. The candidates who will get selected for the vacancy will be required to start the work as soon as possible.
Job Description:
Employer Name: Luong’s Restaurant
Position: Cook
No of Vacancies: 2
Salary: $14.00 hourly for 40 hours per week
Employment Type: Full time, Permanent employment
Location: Shelburne, NS
Shifts: Day, Evening, Night and Weekend
Work setting: Restaurant
Security and safety: Criminal record should checked
Cook categories: Line cook
Requirements:
Languages: Candidates must have knowledge of the English Language
Education: Candidates need standard educational qualifications such as a College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Candidates need experience of 1 year to less than 2 years
Cuisine specialties: International
Physical Requirements:
- The candidate should be able to work overtime, under pressure, in fast-paced environment, handle heavy loads, pay attention to detail, perform repetitive tasks and also stand for extended periods
- The candidate should be physically strong
Other Requirements:
- The candidate should be able to work with being focused on the client, in a flexible environment, in an organized way and also take initiative
- The candidate should be someone who can judge, dependable, reliable and also a team player
- The candidate should have an excellent oral communication
Responsibilities:
- The candidate should be able to prepare and cook complete meals or individual dishes and foods, prepare dishes for customers with food allergies or intolerances and also prepare and cook special meals for patients as instructed by dietitian or chef
- The candidate should be able to train staff in preparation, cooking and handling of food, supervise kitchen staff and helpers and also recruit and hire staff
- The candidate should be able to inspect kitchens and food service areas, clean kitchen and work areas and also manage kitchen operations
- The candidate should be able to order supplies and equipment, maintain inventory and records of food, supplies and equipment and also organize and manage buffets and banquets
How to apply:
If the position is fit for you and the basic requirements are fulfilled then you can now apply (along with your resume) through below mentioned details.
We thank all the applicants for showing their interest and trust in us, however, only the most eligible candidates will be selected and conducted for further procedure directly from employers, in between no charges/fees or original documents will be asked from any applicant. All the best!